Chocolate Cake in a Mug
You don't need to be a baker in order to make yourself a delicious moist chocolate. This recipe for Chocolate Cake in a Mug from Rocky Barragan shows you how to make a protein-loaded easy chocolate cake using your microwave oven.
Notes
Total prep and cooking time: 3 minutes
For more information about and recipes from Rocky, check out her Featured Foodies profile page.
To see exactly how Rocky makes this easy chocolate cake recipe, watch this food video tutorial:
For more great cooking ideas, check out and download the Cooking Low Carb Foods: 26 Free Low Carb Recipes eCookbook!
Makes2 servings
Cooking Time2 min
Cooking MethodMicrowave
Ingredients
- 1 scoop of chocolate whey protein
- 2 1/2 tablespoons Fage Greek yogurt
- 2 Truvia packets
- 1/4 teaspoon baking soda
- 1 pinch salt
Instructions
- Thoroughly combine the protein powder, yogurt, Truvia, baking soda and salt in a microwave safe mug. Pop in the microwave for 1 minute and 30 seconds.
- The cake will slip out of the mug very easily just use a butter knife or fork to pry it away from the sides a bit. Now you can eat it as is or top it with whipped cream, berries or sugar free chocolate syrup!
Read NextChocolate Crumb Cake
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gloriajmm
Feb 22, 2014
i dont know what happened but i made this..it went out of the mug onto the microwave..i did use baking powder as thats what you used in the video but the recipe called for baking soda and you kept saying baking soda so what is it baking soda or baking powder,as there is a big difference there.i would like to try to make it again.i am giving this one star because it did not turn out at all
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