Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Grilled Garlic Citrus Chicken

Rate This Article

Comment On This Article

Orange juice, lemon juice and fresh rosemary are the three ingredients that make this grilled garlic citrus chicken the very best chicken recipe. Make extra citrus garlic sauce to give this grilled chicken recipe a burst of flavor!

Serves: 4

Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons minced garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 whole chicken breasts, skinned, boned and halved
Instructions
  1. In a shallow dish combine oil, juices and seasonings; add chicken breasts, turning to coat well.
     
  2. Let marinate, covered, at least 6 hours or overnight in the refrigerator, turning occasionally.
     
  3. Preheat a grill over high heat until hot; drain chicken breasts and thread each piece on a skewer (use rosemary skewers for extra flavor, if desired).
     
  4. Grill until done and serve with sauce.
Notes

For Citrus Garlic Sauce:

  • 1 tablespoon minced garlic
  • 2 teaspoons olive oil
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons cold unsalted butter, cut into bits
  1. In a saucepan saute garlic in oil over moderately high heat until browned.
     
  2. Add broth, juices, salt and pepper and cook until reduced by half; swirl in butter.

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com

....