Chicken with Mushroom Cream Sauce
If you're looking for a healthy chicken dinner, then look no further than this Chicken with Mushroom Cream Sauce. The chicken is moist and delicious, and the mushroom sauce is guilt-free and creamy. Together, the chicken and mushroom cream sauce make the perfect pair. The best news is that this is a healthy chicken recipe that is also quick and easy. Because this is a 30 minute meal, it's a great dinner recipe when you're short on time. You should definitely save this recipe and make it for dinner this week.
Notes
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Serves4
Preparation Time30 min
Cooking MethodSkillet
Ingredients
- 4 small boneless, skinless chicken breasts
- 1 tablespoon + 1 tablespoon extra-virgin olive oil
- 1/2 pound button mushrooms, sliced
- 1/2 cup finely chopped onion
- 1/2 cup fat-free half and half
- 2 tablespoons country dijon mustard
- freshly ground pepper
Instructions
-
Pound the chicken to an even 1/4-inch thickness.
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In a large non-stick pan, heat 1 Tbs. of the oil over medium heat until shimmering.
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Saute the chicken until browned, about 4 minutes.
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Turn the chicken over and saute until cooked through, 3-4 minutes. Remove from the pan to a serving plate and keep warm.
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Add the remaining 1 Tbs. of oil to the pan. Stir in the mushrooms and onions. Cook until lightly browned, 2-3 minutes.
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Remove from the heat, and stir in the half and half and mustard.
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Season with pepper and spoon over the chicken.
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Enjoy!
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