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Chicken Rice Casserole in a Slow Cooker

5 Comments

Amongst quick easy chicken recipes, this slow cooker recipe reigns supreme. Simple, cheap ingredients make for a delicious quick chicken dish. Give this recipe a try for moist boneless chicken breast without a fuss.

Serves: 4

Ingredients
  • 4 large skinless chicken breasts
  • 1 can light cream of chicken soup
  • 1 can light cream of celery soup
  • 1 can light cream of mushroom soup
  • 1/2 cup celery, diced
  • 1 cup instant brown rice
Instructions
  1. Mix, in the slow cooker, the 3 cans of soup and rice.
     
  2. Place the chicken on top of the mixture, and then add the diced celery.
     
  3. Cook for 3 hours on high or 4 hours on low.

Notes

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Ratings & Comments (5)

Oct 26, 2014

I just did a search for this recipe and found a nearly identical one on about.com. The only difference is that it uses 1 to 1-1/2 cups converted rice and has a cooking time of 6 to 7 hours on low. The one person who reviewed it says it turned out tasty. So I would say you don't need to add any other liquid. Slow cookers are amazing in that respect...you don't need to add a whole lot of extra liquid. http://southernfood.about.com/od/crockpot == chicken/r/bl28c3.htm

 

Jun 29, 2013

I can't imagine this recipe with no other liquid added. I must be missing something. Maybe it is RTU soup as another questioned.

 

5 Ratings

Nov 4, 2010

Many of our recipes are reader submitted, and therefore we do not have the exact nutritional information available - FaveHealthyRecipes Editors

 

Nov 3, 2010

does anyone know how to get the nutrition breakdown on the recipes from this site. I have not seen it written out on any of them. thanks

 

Aug 28, 2010

Please tell me if your cans of soup are concentrated or are used as is - we have both in South Africa and I'd hate to mess up what seems a delightful recipe! Thanks - Elrine Greig

 

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