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Cajun Chicken Enchiladas

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Louisiana meets the Southwest with this healthy recipe for Cajun Chicken Enchiladas. This is one of the easiest and tastiest chicken recipes you might ever try.

Ingredients
  • 4 skinless chicken breasts, cooked and cut into bite size
  • 1 can reduced sodium mushroom soup
  • Chili peppers, seeded and chopped (to taste)
  • 1 can reduced sodium tomato soup
  • 1 can low fat cream of chicken soup
  • 1 can reduced sodium chicken broth
  • 12 corn tortillas
  • Reduced fat American cheese, grated
Instructions
  1. Combine together the chicken, the cans of soup and the chili peppers.
     
  2. Place half of the mixture into a casserole dish and top with tortillas and cheese. Repeat layers until all ingredients are used.
     
  3. Bake for 1 hr. at 350 degrees F.
Notes

This freezes well and enough to make 2 casseroles

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