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Ortega Chile Relleno Casserole

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Ortega Chile Relleno Casserole
This image courtesy of www.ortega.com

Chile Rellenos is a labor-intensive fried food dish. This Ortega Chile Relleno Casserole recipe lets you enjoy the same flavors just without the same amount of work, and without the frying. This meat-free meal option with only 5 main ingredients for sure deserves a spot on your easy casserole recipes list.

Preparation Time: 12 min

Cooking Time: 45 min

Ingredients
  • 1 1/2 cup shredded Monterey Jack or shredded mild cheddar cheese, divided
  • 1 can (4 ounces) ORTEGA Diced Green Chiles
  • 2 tablespoons flour
  • 1 1/2 cup milk
  • 3 eggs, lightly beaten
  • ORTEGA Thick & Chunky Salsa
  • Toppings: sour cream, sliced ripe olives, chopped green onions
Instructions
  1. Sprinkle 3/4 cup cheese onto bottom of lightly greased 8-inch square baking dish. Top with chiles and remaining cheese.
     
  2. Place flour in medium bowl. Gradually add milk, stirring until smooth. Stir in eggs; pour mixture over cheese.
     
  3. Bake for 45 to 50 minutes at 350 degrees F or until knife inserted in center comes out clean. Cool in pan for 10 minutes.
     
  4. Serve with salsa and desired toppings if you choose.
Notes

This recipe comes courtesy of Ortega (http://ortega.com/)

For more recipes from and information about Ortega, check out their Foodie Companies profile page.

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