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Make Ahead Breakfast Casserole

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Prepare this simple and quick breakfast casserole the night before and you will have a delicious hearty meal waiting for you in the morning. This casserole has all your favorite breakfast standbys: eggs, cheese, toast and veggies.

Serves: 10

Preparation Time: 10 min

Cooking Time: 25 min

Ingredients
  • 6 slices whole wheat bread, cut in cubes
  • 2 cups low-fat cheddar cheese, grated
  • 1 cup ham, cubed (optional)
  • 1/4 cup green pepper, finely chopped
  • 1/2 cup onion, finely chopped
  • 6 eggs
  • 3 cups skim milk
Instructions
  1. Mix bread, cheese, ham, bell pepper, and onion; spread in a 13x9x2-inch baking dish sprayed with nonstick cooking spray.
     
  2. Whisk eggs and milk together, and pour over top.
     
  3. Cover dish with foil and freeze. (You can also make this in the evening, refrigerate overnight and bake in the morning.)
     
  4. To prepare for serving, thaw dish and bake uncovered in a preheated 375 degree F oven until the eggs are set.
Notes

Substitute 6 slices cooked, crumbled bacon for the ham.

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