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"Fried" Mushroom Parmesan Bake
By: Devin Alexander
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It's time to rethink average everyday casserole recipes! This recipe for "Fried" Mushroom Parmesan Bake from The Biggest Loser's Devin Alexander is perhaps one of the tastiest healthy casserole recipes for you to try. Best of all, this is one of those vegetarian recipes that even meat eaters will devour.
Makes: 4 servings
When cleaning mushrooms, don’t run them under water. Instead, peel them or rub them with a damp paper towel to remove any dirt. Mushrooms are like sponges, so if you run them under water, they’ll absorb a ton of moisture. The end result could be mushy or tough.
You can save the mushroom stems to eat in a salad, or saute them and serve over a grilled buffalo steak or other extra-lean steak.
If you can’t find almond mozzarella, substitute the lightest, most natural mozzarella cheese you can find.
Reprinted from: The Biggest Loser Quick and Easy Cookbook by Devin Alexander (c) 2011 by Universal Studios Licensing LLLP. The Biggest Loser (TM) and NBC Studios, Inc., and Reveille LLC. Permission granted by Rodale, Inc. Available wherever books are sold.
Devin Alexander is the resident food and cooking expert on the daily syndicated newsmagazine show America Now.
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