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Easy Cracker Barrel Style Hash Browns

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Easy Cracker Barrel Style Hash Browns are one of our favorite copycat recipes made lighter. The crushed cornflakes add a delicious crunch and are a low-cal option to most hash brown casserole toppings.

Cooking Time: 1 hr

Ingredients
  • 1 two pound bag, frozen hash browns, thawed
  • 1 medium-sized onion, chopped finely
  • 6 tablespoons margarine, melted
  • 1 pound low-fat sour cream
  • 8 ounces low-fat Cheddar or Colby cheese, shredded
  • 1 can (10.5 ounce) low sodium cream of chicken soup
  • cornflakes, crushed
  • 4 tablespoons margarine, melted
Instructions
  1. Preheat oven to 350 degrees F.
     
  2.  Place single layers of Potatoes, onions, six tablespoons of margarine, sour cream, cheese and soup. Top wth crushed cornflakes.
     
  3.  Drizzle the cornflakes with 4 tablespoons margarine. Bake at 350 for 60 minutes or until bubbling. 

 

 

 

 

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