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(1)

Tres Leches (Milk Cake)

By: Blue Diamond Almonds

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This easy cake recipe courtesy Blue Diamond almonds is a super delicious and healthy take on a classic Mexican dessert. Tres Leches, a popular cake in Latin America, is a sweet delight everyone will love.

Serves: 14

Preparation Time: 35 min

Cooking Time: 45 min

Ingredients
  • 6 large eggs, separated
  • 2 cups raw unrefined sugar
  • 2 cups flour, unbleached
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup Vanilla Almond BreezeĀ® almond milk
Instructions
  1. Preheat oven to 350 degrees F. Grease and flour a 9" x 13" pan.
     
  2. Start beating the egg whites at low speed, increasing the speed to high until soft peaks form.
     
  3. Add the sugar gradually, letting it dissolve well between each addition. Beat until stiff peaks form.
     
  4. Add the egg yolks to the whites, one-by-one, beating well after each addition.
     
  5. Mix the flour with the baking powder and salt and add to the egg mixture alternating with the Vanilla Almond Breeze®. This must be done quickly or the batter will lose its lightness.
     
  6. Add the vanilla. Blend. Pour the batter into prepared pan and bake 25 - 30 minutes. Top will spring back when touched.

Topping:

Ingredients:

  • 1 cup Vanilla Almond Breeze®
  • 3/4 cup Cream of coconut
  • 1/2 cup Corn syrup
  • 1/2 tsp Vanilla extract
  • 1 large Egg yolk

Instructions:

  1. Whisk ingredients together in a sauce pan.
     
  2. Bring to a boil, reduce heat, and simmer on low until the mixture thickens, approximately 10 - 12 minutes.
     
  3. Remove from heat and pour topping evenly over warm sponge cake. It is not necessary to poke holes in the cake, as the syrup will be absorbed by the sponge cake within 3 - 4 hours.

 

Notes

Serve with assorted berries, lactose free yogurt or ice cream.

For all the healthy Mexican recipes you would ever need, download the 40 Healthy Easy Mexican Recipes Free eCookbook

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