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Tooty Fruity Coffee Cake

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Calling all fruit lovers! If you enjoy the sweet flavors that nature has to offer, then you must bake this cake. This is one of the best coffee cake recipes around, so check it out!

Serves: 9

Cooking Time: 45 min

Ingredients
  • 1 1/2 cups apples, apricots, peaches, pineapple, chopped & peeled OR
  • 1 1/2 cups blueberries or raspberries
  • 1 cup sugar substitute
  • 2 tablespoons cornstarch
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 6 tablespoons butter substitute
  • 2 egg whites, beaten
  • 1/2 cup plain yogurt
  • 1/2 teaspoon vanilla
  • 1/4 cup all purpose flour
Instructions
  1. Preheat oven to 350 degrees F.  If using a glass pan, preheat oven to 325 degrees F.
     
  2. In a saucepan, combine choice of fruit and 1/4 cup water.
     
  3. Bring to boiling; reduce heat. Cover and simmer (do not simmer raspberries) about 5 minutes or until tender.
     
  4. Combine 1/4 cup of the sugar substitute and the cornstarch. Stir into fruit mixture.
     
  5. Cook and stir until thickened and bubbly. Cook and stir two minutes more. Set aside.
     
  6. In a mixing bowl, stir together 1/2 cup of the sugar substitute, the 1-1/2 cups flour, the baking powder, and baking soda.
     
  7. Cut in four tablespoons butter substitute until mixture resembles fine crumbs.
     
  8. Combine egg substitute, plain yogurt, and vanilla. Add to flour mixture. Stir just until moistened.
     
  9. Spread half of the batter into an 8x8x2-inch baking pan.
     
  10. Spread fruit mixture over batter.
     
  11. Drop remaining batter in small mounds atop filling.
     
  12. Combine the remaining 1/4 cup sugar substitute and the 1/4 cup flour.
     
  13. Cut in remaining two tablespoons of butter until mixture resembles fine crumbs.
     
  14. Sprinkle over batter.
     
  15. Bake in a 350 degrees F oven (325 degrees F if using glass pan) for 40 to 45 minutes or until golden brown.  Serve warm.
Notes

Makes one 8x8 inch cake. 

Can be doubled and baked in a 13x9 inch pan for 45-50 minutes.

For more great coffee cake recipes, check out How To Make Coffee Cake: 20 Easy Coffee Cake Recipes

 

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