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Mandarin Orange Pecan Cake

By:

Surprise! Make a dairy-free cake with flair, fit for any occasion. The Mandarin Orange Pecan Cake is a refreshing take on a traditional birthday cake recipe. For more great recipes, go to www.cannedtime.blogspot.com.

Ingredients
  • 2 cups almond flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon NuNaturals NuSteviaâ„¢ White Stevia Powder
  • 1/2 teaspoon sea salt
  • 2 teaspoons dry active yeast
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/2 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 medium egg
  • 1 cup nut milk
  • 1 tablespoon olive oil
  • Mandarin Orange slices, blended (I used 6 fresh Mandarin Oranges, saved the slices of 3, and juice the other 3 in the blender)
  • 1 cup orange slices, separated
  • 3/4 cup pecan pieces, chopped
  • LEMON GLAZE
  • 1 cup coconut oil, melted
  • 1 teaspoon NuNaturals Lemon NuSteviaâ„¢ Liquid
  • 1 tablespoon NuNaturals NuSteviaâ„¢ White Stevia Powder
Instructions
  1. Combine the first 14 ingredients in a bread maker per the manufacturer’s directions.
  2. Add in the orange slices and pecan pieces after the kneading cycle is complete.
  3. Bake at 350 degrees F until top springs back (check knife in center coming out clean).
  4. I placed Almond halves on top.

LEMON GLAZE

  1. Blend everything and cool in the fridge long enough for the coconut oil to slightly firm up.
  2. Pour on top of the cooled cake.
Notes

This recipe comes courtesy of NuNaturals.

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