Low Fat Banana Cake

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Low Fat Banana Cake

This unique dessert recipe proves that you don't need lots of fat to have a flavorful cake. For this free easy dessert recipe, low fat means a cake you don't have to feel bad about eating.

Ingredients

  • 2 tablespoons light oil
  • 1/4 cup dark brown sugar, firmly packed
  • 1/4 cup sugar
  • 1 egg
  • 1 egg white
  • 1 cup pureed banana
  • 1/2 cup plain nonfat yogurt
  • 1 teaspoon vanilla
  • 1 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F. Spray an 8 inch round cake pan with a vegetable coating spray.
     
  2. In a mixing bowl stir together the oil, sugars, whole egg, egg white, banana, yogurt, and vanilla extract until smooth.
     
  3. In a seperate bowl sift together the flour, baking powder, baking soda, and salt.
     
  4. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Using a wooden spoon or rubber spatula gradually stir together all the ingredients until smooth.
     
  5. Pour the batter into the prepared pan. Bake the cake on the middle rack of the preheated oven.
     
  6. Remove cake when it is firm and golden and a thin skewer inserted in the center comes out with only a few moist crumbs, clinging to it. The cake will be in the oven roughly between 25 - 35 minutes.

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