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Lemon Poppy Seed Citrus Coffee Cake

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Do you have the dessert blues? Well, this citrus coffee cake recipe can turn your frown upside down. It is indeed the refreshing change you've been looking for.

Cooking Time: 40 min

Ingredients
  • 2 cups cake mix
  • 1 cup skim milk
  • 1/4 cup poppy seeds
  • 1/4 cup no sugar applesauce
  • 4 egg whites
  • 3 1/2 ounces package Jell-O sugar free, lemon-flavor instant pudding and pie filling
  • 2/3 cup confectioners' sugar substitute
  • 4 teaspoons lemon juice
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Mix all the ingredients except confectioners' sugar substitute and lemon juice. Beat 30 seconds.
     
  3. Spread in a greased 9-inch square pan.
     
  4. Bake 35 to 40 minutes or until light golden brown and a toothpick inserted in the center comes out clean. Cool ten minutes.

Glaze

  1. Mix the confectioners' sugar substitute and lemon juice until smooth.
     
  2. Drizzle the glaze on the cake.
     
  3. Cut into squares and serve.
Notes

For more great coffee cake recipes, check out How To Make Coffee Cake: 20 Easy Coffee Cake Recipes

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