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Caffe Espresso Coffee Cake

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Be alert with energy this morning as you take your first bite of breakfast. This coffee cake recipe is great to dunk in your hot java. Enjoying this treat will lead to a productive, high caffeine powered day.

Cooking Time: 1 hr

Ingredients
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter substitute, softened
  • 1 cup sugar substitute
  • 4 egg whites
  • 2 teaspoons vanilla
  • 1 cup light sour cream
  • 2 tablespoons instant espresso dissolved in 1 tablespoon hot water
  • 2 to 3 tablespoons strong coffee
  • 2 teaspoons instant espresso
  • 3/4 cup powdered sugar substitute
Instructions
  1. Preheat oven 350 degrees F.
     
  2. Cream butter substitute and sugar substitute.
     
  3. Add egg whites (one at a time).
     
  4. Add vanilla.
     
  5. Alternate adding sifted dry ingredients with sour cream.
     
  6. Take 1/2 of the batter out and mix with dissolved espresso.
     
  7. Spoon half of the batter into a greased and floured bundt pan or tube pan.
     
  8. Take the batter that is mixed with the espresso and spoon over the first half.
     
  9. Combine the strong coffee, instant espresso, and powdered sugar substitute in a sauce pan over low heat.
     
  10. Bake at 350 degrees F for 50 to 60 minutes.
     
  11. Cool on rack. Invert and cool completely.
     
  12. Pour warm glaze over cake and let stand ten minutes.
Notes

For more great coffee cake recipes, check out How To Make Coffee Cake: 20 Easy Coffee Cake Recipes

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