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Big Apple Cake

By: KaraHadley

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Big Apple Cake
This image courtesy of KaraHadley

Easy apple cake recipes have a way of brightening your day, and this Big Apple Cake recipe from KaraHadley will bring a smile to your face. This is one of the best apple recipes for dessert as it has no milk or eggs in it.

Cooking Time: 1 hr 25 min

Ingredients
  • 2 1/4 cups brown sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 1/4 teaspoons salt
  • 1 1/2 bananas
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup oil
  • 6 apples, peeled, cored and sliced 1/4-inch thick
  • 1 1/2 cups walnuts, chopped
  • 3 cups all-purpose flour
Instructions
  1. Preheat the oven to 300 degrees F and grease a 13x9x2-inch glass (but metal will work fine) baking dish.
     
  2. In a large bowl (the larger the better, I promise) mix the dry ingredients.
     
  3. In a separate bowl mash the bananas until smooth, then add the vanilla and oil, and mix until smooth. Pour the wet mixture into the dry and mix.
     
  4. Add the sliced apples and walnuts, and then mix until everything is coated. (You will have a strong urge to sample a coated apple or two. Don’t fight it.) Then add the flour, one cup at a time, and mix until everything is combined. This will be difficult, but worth it.
     
  5. Pour the apple-y, gooey goodness into the greased pan. Bake for 1 hour and 25 minutes. Then pull out your delicious golden, puffy cake.
Notes

This recipe was inspired by one found in Tate’s Bake Shop Cookbook by Kathleen King. This version comes courtesy of KaraHadley (http://www.foodbabyblog.com)

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