Name: No Guilt Cheesecake Brownies
Cook time: 30 min
Ingredients: 1/4 cup semisweet mini chocolate chips; 6 ounce semisweet chocolate, chopped; 5/8 cup butter substitute for baking; 1 tablespoon instant coffee powder; 12 egg whites; 2 cup sugar substitute; 1 cup plus 2 tablespoons white whole-wheat flour; 1/4 cup unsweetened cocoa powder; salt, to taste; 1 teaspoon vanilla; 2 tablespoon coffee liqueur; 8 ounce light cream cheese, room temperature

No Guilt Cheesecake Brownies

3 Comments

Who doesn't like an easy dessert recipe? Try this No-Guilt Cheesecake Brownie recipe and you'll never consider anything else. You'll love the great taste and awesome texture.

Cooking Time30 min

Ingredients

1/4 cup semisweet mini chocolate chips
6 ounces semisweet chocolate, chopped
5/8 cup butter substitute for baking
1 tablespoon instant coffee powder
12 egg whites
2 cups sugar substitute
1 cup plus 2 tablespoons white whole-wheat flour
1/4 cup unsweetened cocoa powder
salt, to taste
1 teaspoon vanilla
2 tablespoons coffee liqueur
8 ounces light cream cheese, room temperature

Instructions

Preheat oven to 350 degrees F. Grease baking pan.
Combine chocolate, butter, and coffee powder in heavy saucepan. Stir over low heat, until melted and smooth.
Remove from heat, cool slightly.
Beat eggs until frothy. Gradually add sugar and beat until mixture is pale yellow and slighly thickened. Stir in flour, cocoa, and salt. Add vanilla, liqueur, and melted chocolate mixture, stir until well blended.
Beat cream cheese and butter in a large bowl until smooth. Add sugar and beat until fluffy. Beat in eggs, flour, and coffee liqueur. Set aside 1/2 cup brownie batter for topping.
Pour remaining batter into pan. Carefully spoon cream cheese mixture over batter. Covering completely. Sprinkle chocolate chips evenly over cream cheese layer. Drop rest of batter by teaspoons over cream cheese layer.
Using a small knife, swirl batter into cream cheese mixture to resemble a marble pattern.
Bake brownies about 30 mins, or until edges are golden and toothpick inserted into center comes out with some crumbs still attached.
Cool completely in pan on rack, cut into squares.

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Recipe Warrior

Dec 27, 2010

@Chef 3508501 - These are spot-on baking tips, thanks for sharing them! - FaveHealthyRecipes Editors

Chef 3508501

Dec 25, 2010

this is regarding ALL dessert recipes for ya br try using applesauce in instead of OIL ITWORKS CUTS FAT br br try finding something else to use in place of CORN SYRUP br I watch med shows Bob Becker YOUR HEALTH -- Dr OZ Dean O'dell Phill's show Joannie Greggains KGO radio br It's been said numerous times this is NOT GOOD FOR YA --- br same way for applesauce vs oil is what I consider another is egg sub vs eggs is another way br br I will NOT make anything with corn syrup this time have not considered what I could use in place of cs br You are st one to give above idea to ya since I saw one on days listed as S-S note on X-mas day -- this way you know where to find recipe its a brownie recipe if that helps br Let me…Read More know if ya want but DONT take this in ANY negative way just an idea as Im sure others thinking healthy ways will not use cs after hearing what I did br If ya need anything else I know I will let ya know if ya communicate with me OK

michel

Mar 11, 2013

What is all the "br br"? I can't make heads or tails of what you are saying.