Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Chocolate Free Brownies

Rate This Article

Comment On This Article

This healthy brownie is perfect for anyone who doesn't love chocolate. Don't feel marginalized by your chocolate-loving friends and family - make these Chocolate-Free Brownies for everyone to enjoy!

Serves: 9

Cooking Time: 1 hr

Ingredients
  • 1/2 cup (1 stick) margarine, softened
  • 1/2 cup unsweetened applesauce
  • 1 1/4 cups granulated sugar
  • 3 egg whites, lightly beaten
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups white whole wheat flour
  • 1/2 cup uncooked rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • salt, to taste
  • 2 medium baking apples, peeled, cored, chopped
  • 1/4 cup pecans, chopped, toasted
  • 1/2 cup sugar substitute for baking
  • 1 tablespoon hot water
  • 1/4 teaspoon vanilla extract
Instructions

 Brownies:

  1. Heat oven to 350 degrees F.
     
  2. Spray baking pan with non-stick vegetable coating; set aside.
     
  3. Beat together margarine, applesauce, sugar, egg mixture and 1 1/2 teaspoons of vanilla in large bowl until light and fluffy.
     
  4. Combine flour, oats, cinnamon, baking soda, baking powder, and salt in a separate, medium mixing bowl.
     
  5. Add dry ingredients to egg mixture and mix until combined.
     
  6. Stir in apples and nuts and spread batter into prepared pan.
     
  7. Bake about 1 hour, or until a toothpick inserted in the center comes out clean.
     
  8. Cool completely on wire rack.

 

Glaze

  1. Blend confectioners' sugar, water, and the 1/4 teaspoon of vanilla until smooth.
     
  2. Spread or drizzle over brownies.

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com