Strawberry Ricotta Stuffed Whole Grain French Toast
For a healthy take on strawberry stuffed French toast, try making this recipe for Strawberry Ricotta Stuffed Whole Grain French Toast from Roman Meal. Instead of cream cheese and white bread, this dish uses ricotta cheese and Roman Meal bread to add tons of healthy flavor. Healthy breakfast recipes have never tasted so decadent!
Notes
This recipe comes courtesy of Roman Meal.
For more information about and recipes from Roman Meal, check out their Featured Foodies profile page.
Serves4
Preparation Time10 min
Cooking Time8 min
Ingredients
- 1/2 cup low-fat ricotta cheese
- 2 teaspoons granulated sugar
- 4 large eggs, beaten
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 8 slices Roman Meal bread
- 2 cups fresh strawberries, sliced and divided
- Nonstick cooking spray
- Powdered sugar
- Maple syrup (optional)
Instructions
- Combine ricotta cheese and sugar in small bowl; mix well. Combine eggs, milk and vanilla extract in shallow bowl; mix well.
- Spread ricotta-sugar mixture evenly over four bread slices. Top each slice with 1/4 cup sliced strawberries and remaining bread slices to form 4 sandwiches.
- Spray large skillet with nonstick cooking spray; heat over medium heat. Carefully dip sandwiches in egg mixture, coating both sides. Cook on each side for 2 to 3 minutes or until golden brown.
- Sprinkle with powdered sugar and top with remaining strawberries. Serve with maple syrup, if desired.
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