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No Guilt Cracker Barrel Copycat Meatloaf

Cracker Barrel restaurant recipes are delicious, but are often not very good for you. Good thing this No-Guilt Cracker Barrel Copycat Meatloaf recipe allows you to enjoy that classic taste without the guilt!

Yields: 3

Ingredients
  • 10 pounds 97% lean ground beef
  • 30 ounces onion, chopped into 1/4-inch squares
  • 1 pound green peppers, diced
  • 10 eggs, or equivalent egg substitute
  • 5 tablespoons salt
  • 1 1/2 tablespoon black pepper, freshly ground
  • 1 1/2 quart canned tomatoes, diced
  • 2 1/4 cups whole wheat biscuit crumbs
  • 1/2 cup organic catsup
Instructions
  1. Preheat oven to 300 degrees F.
     
  2. Place all of the ingredients, except the catsup, in a large bowl, and mix completely with gloved hand. Place the mixture in three loaf pans and press down firmly with a spoon.
     
  3. Bake at 300 degrees F in convection oven for about 60 minutes.
     
  4. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
     
  5. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm.
Notes

Makes 42 five-ounce servings.

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