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Beef, Asparagus and Portobello Stir Fry

By: Chef Steven Binks

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Beef, Asparagus and Portobello Stir-Fry

In this recipe, Chef Binks shows you how to make a Beef, Asparagus and Portobello Stir-Fry. This healthy 30-minute meal recipe is perfect for quick weeknight meals. Chef Binks makes healthy cooking easy.

Serves: 4

Cooking Time: 30 min

Ingredients
  • 1 pound boneless beef sirloin steak, 3/4-inch thick
  • 2 tablespoons arrowroot
  • 1 3/4 cups low sodium beef broth
  • 2 tablespoons low sodium soy sauce
  • 1/4 teaspoon garlic powder
  • 1 pound asparagus, cut into 2-inch diagonal pieces
  • 2 large Portobello mushrooms, sliced
  • 1/2 cup roasted red pepper strips
  • 4 cups hot cooked brown rice, cooked without salt
Instructions
  1. Slice beef into very thin strips. Mix arrowroot, broth, soy sauce and garlic powder until smooth. Set aside.
     
  2. Cook beef in nonstick skillet over medium-high heat until browned.
     
  3. Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add.  Cook until mixture boils and thickens, stirring constantly. Serve over rice.
Notes

Check out this cooking video to see Chef Binks make this healthy meal recipe:

 

This recipe is brought to you by Chef Steven Binks. For more healthy recipes visit Chefbinks.com

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