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Pit Smoked BBQ Baked Beans

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These spicy beans are cooked in a pit, giving them a smokey flavor that will remind you of camp outs and bonfires. Follow up your Pit Smoked BBQ Baked Beans with s'mores for dessert!

Ingredients
  • 4 cans pinto beans, including the liquid
  • 3 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon sugar or sugar substitute
  • 1 tablespoon chilli powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon red pepper
Instructions
  1. Whisk spices together until well combined.
     
  2. Place 2 heaping tablespoons of the spice mixture in a cast iron pot or casserole dish with the beans (a casserole dish will get black from the smoke, so use an old one).
     
  3. Place the uncovered pot way in the back of your pit and allow to smoke for 2 to 3 hours. Smoke longer for a stronger flavor.
     
  4. Take the pot off the pit and stir well.
     
  5. Place a lid on the pot and keep warm in a oven or sit the pot on the cover of your pit to keep warm until ready to serve.

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