Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Low Carb Scotcharoos

By: Kent Altena

Rate This Article

Comment On This Article

Low Carb Scotcharoos
This image courtesy of Kent Altena

With one crisp peanut butter layer topped with a chocolate layer, these Low Carb Scotcharoos from Kent Altena are one of the tastiest easy dessert recipes around. If you've never tried scotcharoos bars before, then you're in for a real treat! Best of all, no baking is required to make these bars.

Makes: 24 to 36 servings

Chilling Time: 1 hr 10 min

Ingredients
  • PEANUT BUTTER CRISPIE LAYER:
  • 1/2 cup butter
  • 1/2 cup natural sugar free peanut butter
  • 1 cup Splenda, or liquid equivalent
  • 2/3 cup vanilla whey protein powder
  • 3 cups coconut, toasted
  • CHOCOLATE LAYER:
  • 1/2 cup coconut oil
  • 2 teaspoons (heaping) cocoa powder
  • 3 tablespoons Splenda, or liquid equivalent
Instructions
  1. In a large bowl, melt butter and peanut butter. Mix together with the Splenda. Add the whey protein powder and stir.
     
  2. Add toasted coconut and combine well.
     
  3. In a 8x11-inch baking pan lined with foil, pour mixture and press out to the edge and flat with a piece of plastic wrap.
     
  4. Chill peanut butter layer in refrigerator for 1 hour.
     
  5. In a ceramic bowl, melt coconut oil in the microwave and combine with cocoa powder and Splenda.
     
  6. Pour the chocolate layer over the peanut butter layer. Ensure coverage to the entire top of the lower layer.
     
  7. Chill in freezer for 10 minutes, and it is ready to serve.
Nutritional Information

Per Piece (out of 24)

152 Calories
14.3g Fat
2.9g Total Carbs (1.3g Fiber)
4.3g Protein

Notes

For more low carb recipes, be sure to check out Kent's Featured Foodies profile page.

To see exactly how Kent makes this no bake dessert recipe, watch this cooking video:

For more great cooking ideas, check out and download the Cooking Low Carb Foods: 26 Free Low Carb Recipes eCookbook!

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com

..