Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Taco Dippers

Rate This Article

Comment On This Article

Taco Dippers are excellent for game days, parties, or a late night snack. You can't have enough party food appetizers and Taco Dippers make a lovely presentation. So get dipping!

Cooking Time: 25 min

Ingredients
  • 1 pound lean ground beef
  • 1 package taco seasoning mix
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 2 tablespoons water
  • 2 cans reduced fat crescent rolls
  • 1/2 head lettuce, shredded
  • 1 medium onion, chopped
  • 2 tomatoes, chopped
  • 1 green pepper
  • 1 jar taco sauce or salsa
  • 8 ounces low fat sour cream
Instructions
  1. Preheat oven to 350 degrees F.
     
  2. Brown ground beef, drain.
     
  3. Add water and taco seasoning, mix well.
     
  4. Mix in cheddar cheese.
     
  5. Lay crescent rolls out on flat stone (or cookie sheet), points facing out, slightly overlapping - in a starburst pattern. There should be a 5 or 6 inch diameter hole in the center.
     
  6. Put a spoonful of meat muxture in the center of each creasent. Fold and pinch the three corners, sealing the meat inside the dough.
     
  7. Bake at 350 degrees F for 20-25 minutes, until golden brown.
     
  8. Cut off the top of the green pepper, cut out seeds inside, and fill with salsa or taco sauce.
     
  9. Serve with green pepper in the center and garnish with sour cream.

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com

....