Whole Wheat Fettucine with Basil Yogurt Sauce

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Whole Wheat Fettucine with Basil Yogurt Sauce

Instead of using a fattening cream sauce, try this yogurt sauce for your whole-wheat pasta. Add an Italian flair with some fresh basil.

Notes

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Preparation Time5 min

Cooking Time10 min

Ingredients

  • 4 ounces whole-wheat fettuccini
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons grated low-fat Parmesan
  • 1 tablespoon fresh basil
  • Salt and pepper to taste

Instructions

1. Boil water. Cook fettuccini and drain.

2. Immediately toss with oil, garlic and yogurt. Add parmesan, basil and salt & pepper. Serve hot.

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