Whole Wheat Flax Carrot Cake
This is an ultra-healthy carrot cake that still tastes like a sweet treat. Substitute flax and whole-wheat flour to get some extra nutrients in this dessert.
Notes
For more recipes for dessert that are healthy, check out our collection here.
Preparation Time20 min
Cooking Time45 min
Ingredients
- 1 cup corn oil
- 1 1/3 cup honey
- 3 cups grated carrots
- 1 tablespoon vanilla
- 3/4 cup flax egg substitute
- 4 cups whole wheat pastry flour
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 3/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
Instructions
- Combine oil, honey, carrots, vanilla and flax mixture in one bowl.
- Combine flour, salt, cinnamon, nutmeg, baking soda and baking powder in another bowl. Stir both mixtures together.
- Pour into an oiled 10" pan Bake at 350 F for 45 minutes or until center is firm.
Flax Egg Substitute: 1 cup flax seed and 3 cups cold water
- Blend flax seed until decimated.
- Add cold water and blend. This should have the consistency of eggs. Use 1/4 cup of this mixture in replacement of one egg.
Read NextLovely Lemon Bundt Cake
