Beef MATCH Asian Meatballs

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Beef MATCH Asian Meatballs

This super easy Asian cooking recipe is from MATCH® vegan meat alternatives. Flavored with coriander and ginger, these vegetarian meatballs are bound to be a delight at your next get-together.

Cooking Time6 min

Ingredients

  • 1 pound beef MATCH® vegan meat alternative
  • 2 tablespoons chives, dried
  • 1 teaspoon granulated garlic
  • 1 teaspoon coriander
  • 1 teaspoon dried ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon Sambal

Instructions

  1. Mix all ingredients with Beef MATCH®.

  2. Form into desired size meatballs.

  3. Sauté on non-stick prepared surface on medium-high heat for 4-6 minutes until browned or until heated through.

  4. Serve with your favorite Asian sauce atop rice or rice noodles.

 

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