Baked Fennel and Bell Peppers
Colorful bell peppers and flavorful fennel combine for a healthy and delicious vegetable side dish. With just olive oil and crushed red pepper, this recipe is a snap.
Preparation Time10 min
Cooking Time1 hr 30 min
Ingredients
- 2 large fresh fennel bulbs
- 2 medium red bell peppers or 1 red and 1 yellow
- 1 medium onion
- 3 tablespoons olive oil
- 1 pinch crushed red pepper flakes
- Salt to taste
Instructions
- Heat oven to 400 degrees F. Have ready an oval gratin or other shallow baking dish.
- Trim stalks and greens from fennel. Cut fennel bulb, bell peppers and onion into 1 1/2-inch squares.
- Combine in baking dish and toss with oil, pepper flakes and salt to taste.
- Cover tightly and bake 1 hour. Remove cover; continue baking until vegetables begin to brown at the edges, 30 to 35 minutes longer. Adjust seasoning.
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