Healthy Mediterranean Garlic Pine Nuts
This delicious garlic-and-olive-oil-infused feast is at the top of our list of healthy snacks. Try it as an appetizer or a midday snack!
Notes
For a dryer consistency, substitute spray olive or corn oil. A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.
For more healthy snack recipes, check out our collection of 30 Healthy Snack Recipes.
Cooking Time20 min
Ingredients
- 4 ounces pine nuts
- 2 teaspoons olive oil
- 1/2 teaspoon garlic, minced
Instructions
- Preheat oven to 250 degrees F.
- Put all flavor ingredients into a mixing bowl. Add nuts and toss.
- Transfer to a roasting pan into which the nuts will fit in one single layer.
- Roast for 20 minutes or until nuts begin to color. Transfer to a paper towel to drain excess oil.
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