Low Cal Chicken Primavera

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Low Cal Chicken Primavera

This is a fantastic chicken primavera pasta dish! All the best of pasta that we love, without all the extra calories because the sauce is light!

Preparation Time15 min

Cooking Time25 min

Ingredients

  • 1 pound fettuccini noodles, cooked
  • 4 cups chicken, cooked
  • 1 can Special Request cream of mushroom soup
  • 1 medium zucchini
  • 4 carrots, peeled and chopped
  • 1 medium onion, chopped
  • 2 small cans mushroom stems, drained
  • 4 cans chicken broth

Instructions

  1. Preheat oven to 350 degrees F. Cook noodles according to package directions.
     
  2. Cut and prepare all vegetables.
     
  3. In a large covered pot add 3 cans of broth (reserve 4th can). Heat broth until hot, add vegetables and cook for 20 minutes (mainly steamed).
     
  4. Drain vegetables and noodles. Spray 8"x12" baking dish with non-stick cooking spray.
     
  5. Put vegetables and noodles in dish and toss with chicken.
     
  6. Mix soup with 1/2 cup of remaining chicken broth. Pour over noodle-vegetable mixture.
     
  7. Sprinkle with Parmesan cheese.
     
  8. Bake for 25 minutes. 

    Note: Can be made ahead and frozen.

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