Chicken Noodle Soup
Chicken noodle soup warms the heart and soul. This recipe is great to have on hand when someone is sick, or just needs a bowl of comfort food.
Ingredients
- 1 1/2 pound chicken, cut-up
- 1 handful onion, chopped
- 1 handful carrots, chopped
- 1 handful parsley
- 1 handful celery, chopped
- Noodles
- Salt and pepper, to taste
Instructions
- Place chicken parts in slow cooker, just covering with water. Add onion, carrots, parsley and celery. Cook about 8 hours on low.
- Cool, remove meat from bones. Strain, then refrigerate broth overnight. Remove fat and discard.
- When ready to serve, heat broth, add chicken, then cooked noodles. Season to taste. Serve.
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