Slow Cooker Ginger and Apple Crumble

search

Slow Cooker Ginger and Apple Crumble

Apple and ginger crumble is a delicious dessert that requires no effort and no baking skill. Throw everything into your slow cooker and a few hours later you will have a warm, gooey dessert perfect with ice cream. If you want to make this recipe a little healthier, you can scale back how much butter you use or try a butter alternative.

Cooking Time6 hr

Cooking MethodSlow Cooker

Ingredients

  • 4-5 cooking apples, peeled and sliced
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup flour
  • 3/4 cup rolled oats
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup butter

Instructions

  1. Lightly butter the slow cooker and place apple slices on the base.
     
  2. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or knife. Sprinkle this mixture over the apples.
     
  3. Cover and cook on low or auto 5-6 hrs.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window