Healthier Green Bean Celery Casserole
Believe it or not, you can make a healthier green bean casserole. By using fat-free soup, skim milk, and half the usual fried onions, you can still have all the flavor - and a lot less fat. Enjoy!
Notes
Like this recipe? You'll love all of these 8 Green Bean Recipes for Thanksgiving made Healthy.
Preparation Time10 min
Cooking Time40 min
Cooking MethodCasserole
Ingredients
- 3 9-ounce packages frozen French-style green beans
- 1 1/2 cup water
- 1 1/2 teaspoon salt
- 1 5-ounce can sliced water chestnuts, drained
- 2 cans fat-free cream of celery soup
- 1/8 teaspoon pepper
- 1/2 cup skim milk
- 1 can French fried onions rings
Instructions
- Preheat oven to 350F degrees. Combine water, beans and salt and bring to a quick boil.
- Reduce heat and simmer until beans have thawed and are slightly crisp, about 4 minutes.
- Drain beans.
- In a 2-quart casserole dish, layer the beans and chestnuts.
- In a medium sized bowl, mix the milk and soup; add the pepper.
- Pour the milk mixture over the beans and water chestnuts.
- Bake at 350F degrees for 25 minutes.
- Remove from oven and top with the onion rings.
- Bake an additional 10-15 minutes, or until the onion rings are golden brown.
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
babygirl777
Feb 24, 2010
Mommae22 this is the best low-fat green bean casserole that i have ever tasted yet. I have been thirthing for a lower fat version for a green bean casserole now my thrist is over. My complements to the chef.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
