Easy Cracker Barrel Style Hash Browns
Easy Cracker Barrel Style Hash Browns are one of our favorite copycat recipes made lighter. The crushed cornflakes add a delicious crunch and are a low-cal option to most hash brown casserole toppings.
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1 two pound bag, frozen hash browns, thawed
- 1 medium-sized onion, chopped finely
- 6 tablespoons margarine, melted
- 1 pound low-fat sour cream
- 8 ounces low-fat Cheddar or Colby cheese, shredded
- 1 can (10.5 ounce) low sodium cream of chicken soup
- cornflakes, crushed
- 4 tablespoons margarine, melted
Instructions
- Preheat oven to 350 degrees F.
- Place single layers of Potatoes, onions, six tablespoons of margarine, sour cream, cheese and soup. Top wth crushed cornflakes.
- Drizzle the cornflakes with 4 tablespoons margarine. Bake at 350 for 60 minutes or until bubbling.
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